Looking for a change from the same old hot sauce variety at your supermarket? Try this complex Korean gochujang sauce, which is spicy, sweet, and vinegary, the next time you want to top off your bibimbap or other savory dishes. Learn how to make this custom dipping sauce in under 5 minutes below. What is gochujang? Gochujang is a Korean…Continue Reading→| Hungry Huy
Steak bites are the perfect option if you want steak that’s quicker to cook and full of flavor. Seared with a caramelized crust and tossed in a fragrant and savory umami seasoning, these garlic butter steak bites are so good you won’t want to stop eating them. Learn how to pick the perfect steak cut for these bites and season…Continue Reading→| Hungry Huy
Make this quick and easy chimichurri steak recipe for your next grill night. This fresh, herby, tangy flavor pairs great with a fattier cut of ribeye, though you can use any cut you like. We’re going to make the chimichurri sauce in under 5 minutes with a food processor and show you some tips and tricks on how to make…Continue Reading→| Hungry Huy
Step up your home steak game with this classic French steak sauce. Bordelaise is a hearty and rich red wine sauce perfect for any seared ribeye or grilled steak. Learn how to make this sauce from scratch at home with red wine, beef stock, and aromatics. What is bordelaise sauce? Bordelaise is a classic French sauce that is made from…Continue Reading→| Hungry Huy