This one pot Creamy Vegetarian Tortellini Soup with Kale is high in protein and ready in 30 minutes. A cozy weeknight dinner the whole family will love! (Vegan option)| Evergreen Kitchen
15 minute easy Mini Cornbread Muffins! Moist, naturally sweetened (no refined sugar), egg-free, and freezer-friendly. A hit with kids and adults alike.| Evergreen Kitchen
The easiest Instant Pot Vegetarian Chili ever! With dried beans, veggies, and chipotle peppers. A delicious, budget-friendly “dump and go” recipe. (Vegan).| Evergreen Kitchen
Vegan Italian Wedding Soup is a fresh, plant-based take on a classic! This weeknight-friendly dinner recipe is packed with protein. And with crisp meatballs, tender pasta, colorful veggies, and healthy beans—this soup is nutritious and| Evergreen Kitchen
Easy Quick Pickled Shallots in just 5 minutes! Tangy, delicious, and simple to make. Add instant flavor to tacos, salads, sandwiches and beyond.| Evergreen Kitchen
Smoky Stewed Beans will rock your taste buds! No soaking required. Features dried black beans infused with onion, cumin, chipotle. (Vegan, Gluten Free).| Evergreen Kitchen