Coconut milk can be used in place of milk or cream in a variety of dishes. Learn about the many uses for coconut milk and find some delicious coconut milk recipes here!| MOON and spoon and yum
This easy and delicious garlic fried rice is a great way to use up any leftover rice you might have in the fridge! Also known as Filipino garlic fried rice or sinangag, it’s a breakfast staple for many Filipinos worldwide but can also be eaten practically any time of the day.| MOON and spoon and yum
Zesty, creamy, and delicious butter beans can be enjoyed as is stew-style or served over rice or quinoa for a filling meal. Naturally vegan and gluten-free.| MOON and spoon and yum
Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten-free, vegan dish served alongside some basmati rice or naan bread! You can make this easy dal in the Instant Pot pressure cooker or on the stovetop! rnrn| MOON and spoon and yum
Adzuki bean sprouts are a great source of vitamins and minerals. Learn how to grow, store, and use dzuki bean sprouts.| The Wonderful World of Sprouts