Potato Vindaloo - Unique Cooks
Try this easy Potato Vindaloo recipe – a vegetarian twist on the classic Goan curry. It's spicy, tangy, and full of flavor.| Unique Cooks
Try this easy Potato Vindaloo recipe – a vegetarian twist on the classic Goan curry. It's spicy, tangy, and full of flavor.| Unique Cooks
Learn how to make naan dippers from scratch with just a few pantry staples. This easy recipe is going to be your next favorite at parties!| Unique Cooks
Rich, creamy, tangy and saucy, this easy chickpea tikka masala is the perfect recipe for vegans and vegetarians.| Unique Cooks
Making mango lassi from scratch has never been easier! This 4 ingredient lassi is a game changer and tastes just like the restaurant version!| Unique Cooks
Learn how to make the most deliciously creamy and refreshing mango shrikhand with just a few simple ingredients in your kitchen.| Unique Cooks
Laccha onion aka laccha pyaaz, is a spicy and crunchy Indian onion salad made using onion rings, lime juices and spices. It comes together in under 10 minutes, and is a riot of flavors and textures. You can pair it with any of your favorite Indian curries or rice dishes, or even some tandoori appetizers if...Read On →| Unique Cooks
This dahi boondi is creamy, spicy, and crunchy. Serve it as a side dish with your biryani or pulao- it's the best boondi raita recipe ever!| Unique Cooks
Egg keema is a classic Indian street food made with boiled eggs that are chopped up, pan fried with some spices and turned into a rich curry!| Unique Cooks
This easy Indian chickpea salad is spicy, tangy and vegan! The lime dressing with the boiled chickpeas and spices, is a riot of flavors.| Unique Cooks
