For a for a healthy, tropical twist on shrimp, this baked coconut shrimp with mango sauce will transport you right to the Florida Keys. Not only is it gluten-free and packed with flavor, but it also takes under 30 minutes from start to finish.| Cooking in The Keys
Twice-fried tostones are a crispy and flavorful snack or side dish popular in Cuba, Puerto Rico, and the Dominican Republic. Made by frying green plantain slices, smashing them into disks, and frying them again, tostones have a good crunch. Pair them with Mayo Ketchup, a creamy and garlicky pink sauce, for a delicious dip.| Cooking in The Keys
This sweet coleslaw recipe is super easy and delicious. It combines crunchy cabbage, a little carrot, and a creamy, slightly sweet dressing. Perfect for burgers, chicken, or a summer barbecue, it’s a side dish everyone will love!| Cooking in The Keys
This quick and healthy Steamed Shrimp and Broccoli recipe is perfect for busy weeknights. Packed with protein and fiber, it’s a light, flavorful meal ready in under 20 minutes. It has only 212 calories per serving.| Cooking in The Keys
Fried mahi mahi fish tacos with bold flavor! Seasoned with taco seasoning, pan-fried, and topped with creamy taco sauce for the perfect meal.| Cooking in The Keys
This recipe for Pan-Seared Mahi Mahi with Basil Butter Sauce is a quick and easy fish recipe you'll enjoy! Mahi, also known as dorado, is seared on the stovetop to golden perfection and paired with a flavorful lemon butter sauce and fresh basil. All it take is 15 minutes!| Cooking in The Keys
These small, tasty roasted eggplant snacks are perfect for anyone craving a healthy and flavorful appetizer. Split and roast baby eggplants until tender, seasoning them with garlic and herbs for extra flavor. They're easy to prepare and make a unique addition to any table.| Cooking in The Keys
Cilantro Lime Sauce is a tangy sour cream fish taco sauce that adds flavor and freshness to every bite. Try this sauce on your tacos, baked fish dinners, and fried fish for an irresistible burst of zest and creaminess that complements any dish.| Cooking in The Keys
This crispy and flavorful Pan-Fried Snapper with Panko features fresh Yellowtail fillets coated in big flaky panko breadcrumbs, cooked to perfection in a big sauté pan. Enjoy a great combo of tender fish with a satisfying crunch today!| Cooking in The Keys
Rice with asparagus makes a great side for just about any meal. It’s easy to cook and the perfect accompaniment for fish. Simply chop everything into bite-sized pieces and toss together for a flavorful side dish!| Cooking in The Keys
Pan-fried Yellowtail Snapper is a favorite dish in the Keys. The delicate fish is enhanced with a light dusting of flour and spices.| Cooking in The Keys
Learn how to roast a whole snapper in just 30 minutes. This is a one-pan recipe with Mediterranean flavors.| Cooking in The Keys
Learn the perfect timing for roasting broccoli at 400 degrees. Achieve crispy broccoli in 20 minutes with our step-by-step tips.| Cooking in The Keys
Learn the secrets of easy homemade stovetop mac and cheese. Made with cheddar and mozzarella for all of your party needs.| Cooking in The Keys
Whip up this easy tartar sauce recipe for fish sticks and fried shrimp. Tartar sauce is flavored mayo, packed with pickles and capers.| Cooking in The Keys
Sweet and refreshing peach salsa made with ripe peaches, juicy mangoes, cilantro, and lime juice. A healthy condiment perfect for chips, tacos, grilled fish, or chicken.| Cooking in The Keys
Make oven-roasted baby gold potatoes that are crispy on the outside. An easy, delicious side dish that pairs perfectly with any entree.| Cooking in The Keys
This amazing pan-seared mangrove snapper is cooked to perfection and paired with homemade mango coleslaw. Ready in 15 minutes.| Cooking in The Keys
Learn how to steam Brussels sprouts on the stove with this easy recipe. It takes 10 minutes for a delicious healthy side that tastes great!| Cooking in The Keys
The most popular appetizer in Key West Florida, creamy smoked fish dip is rich with savory flavor and a hint of smokiness, It's the perfect appetizer for Happy Hour and meals with friends and families.| Cooking in The Keys
Quick and easy dirty rice, a classic Cajun dish has a rich and spicy taste from meat, veggies, and Cajun seasoning.| Cooking in The Keys
This creamy deli-style macaroni salad recipe is a cold side dish that pairs with deli sandwiches, burgers, hot dogs, and grilled chicken.| Cooking in The Keys
The iconic key lime pie is a symbol of the laid back attitude in the Keys. Every tart pie is made with a graham cracker crust and fresh key lime juice filling. This traditional key lime pie recipe serves as the perfect refreshment after any delicious meal. Try our recipe today! #keylimepie| Cooking in The Keys
The collar of any fish, including grouper, is an overlooked yet delicious part. In this recipe, I guide you through the steps for grilling a grouper collar, and there are also directions for roasting and broiling.| Cooking in The Keys
Indulge in bite-size baby eggplant parmigiana, a cheesy appetizer made with mini eggplants stuffed with gooey cheese.| Cooking in The Keys
Discover the best ways to use ripe mangoes in your recipes. From smoothies to salsas, these mango dishes are bursting with tropical flavors.| Cooking in The Keys
This fresh mango Pico de Gallo recipe is made with Kent mangos, which are growing right here in South Florida. I added the juice of a few key limes and a little bit of Cholula hot sauce for a little zip. The result is perfect, sweet pico de gallo.| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys
Sweet and mild seared tripletail is topped with a garlic butter sauce. The wild-caught fish dish takes about 15 minutes to make.| Cooking in The Keys