Yukon Gold Mashed Potatoes - Crinkled Cookbook
Creamy Yukon Gold Mashed Potatoes made with butter and chives are perfect for cozy weeknights or holiday dinners. An easy, make-ahead recipe| Crinkled Cookbook
Creamy Yukon Gold Mashed Potatoes made with butter and chives are perfect for cozy weeknights or holiday dinners. An easy, make-ahead recipe| Crinkled Cookbook
Easy Franks and Beans is a side dish that brings back nostalgic memories of backyard cookouts and church potlucks.| Crinkled Cookbook
Enjoy the ultimate flavor fusion with No Ketchup Meatloaf. Topped with mustard glaze, this is beloved comfort food.| Crinkled Cookbook
This recipe combines tender chicken, al dente spaghetti, and a mouthwatering blend of creamy, cheesy, and spicy flavors.| Crinkled Cookbook
Green Chile Egg Casserole is great for breakfast. This cheesy casserole includes two kinds of cheese and plenty of green chilis.| Crinkled Cookbook
Cheese, Egg and Sausage Casserole is a hearty breakfast that’s perfect for any day, whether it’s a busy weekday morning or a special holiday.| Crinkled Cookbook
Irish Beef Stew is a hearty, one-pot beef stew. It has a rich and delicious broth with tender meat, potatoes, parsnips and carrots.| Crinkled Cookbook
Smoked Salmon on a Pellet Grill is easy to make. No cedar plank or intricate seasoning is needed, just salmon and simple ingredients.| Crinkled Cookbook
Slow Cooker Ham with Pineapple is a no-fuss recipe with four ingredients. Use your slow cooker to take a fully cooked ham to a new level.| Crinkled Cookbook
Thick slices of bread coated in a rich, buttermilk and egg mixture, sweetened with a touch of maple syrup make a delicious French toast.| Crinkled Cookbook
Old Fashioned Salmon Patties are just like what grandma used to make, using pantry ingredients to create delicious, crispy, pan-fried patties.| Crinkled Cookbook
Pinto Bean Chili is a one-pot wonder. It uses dried pinto beans slow-cooked to tender perfection along with a smoky combination of spices.| Crinkled Cookbook
