Spicy, sweet, and oh-so-versatile! Learn how to make your own hot honey with just 3 ingredients. Perfect for drizzling over pizza, fried chicken, or roasted veggies. This recipe is quick, easy, and bursting with flavor.| Chef Sous Chef
Elevate your holiday meal with this flavorful Sourdough Stuffing! Tangy sourdough bread meets savory sausage, fresh herbs, and sautéed veggies, baked to golden perfection. A must-try side that adds rustic charm to any festive table!| Chef Sous Chef
Upgrade your potato game with this delicious Twice Baked Mashed Potato recipe. Creamy, cheesy, and baked for a crispy finish, it's an easy, crowd-pleasing dish you’ll want to make again and again.| Chef Sous Chef
Looking for a vibrant, nutrient-packed soup? This Carrot and Butternut Squash Soup is a delicious option! Roasted veggies mixed with coconut milk, maple syrup, and a splash of orange juice for a rich, smooth, and vegan-friendly dish.| Chef Sous Chef
Our Old-Fashioned Baked Macaroni and Cheese boasts a rich and creamy sauce oozed in between melted chunks of Colby jack and sharp cheddar cheese, and elbow pasta with a breadcrumb topping. Bake until bubbly, cheesy, and crispy for the ultimate nostalgic pasta recipe!| Chef Sous Chef
With crispy edges, a pillowy center, and no frying required, our Oven Baked Fries are a comforting accompaniment to your favorite burger — if they last long enough to make it to the plate.| Chef Sous Chef
Our recipe for Mississippi Pot Roast is tender, juicy, and comforting. Made without ranch and au jus seasoning packets, this beef roast recipe uses whole ingredients like fresh herbs, buttermilk, and beef stock, with traditional elements like pepperoncini and butter, all tossed in a Dutch oven and slow-cooked in the oven.| Chef Sous Chef
Our Red Skin Mashed Potatoes are creamy, rich, and quite possibly the best potato recipe ever. Cooked in chicken stock for added flavor and then topped with butter, cream, and sour cream, this rustic and unique side dish is incredibly comforting and comes together in one pot – no boiling water or vegetable peeler required!| Chef Sous Chef
Our Homemade Green Bean Casserole has all the comfort of the traditional Thanksgiving side dish with a few twists like a Dijon mushroom cream sauce and panko-parmesan crust for added crunch.| Chef Sous Chef