This no-bake dark chocolate date bark with peanut butter is simple to make and lasts forever in the freezer.| The New Baguette
Sugar-free apple butter is a delicious and healthy alternative to store-bought jam. Made on the stove - no slow-cooker needed.| The New Baguette
This healthier vegan banana bread is made with whole wheat flour, coconut oil, and flaxseed meal, and has a minimal amount of sugar.| The New Baguette
These savory vegan scones are made with coconut oil instead of butter, and feature sun-dried tomatoes, scallions, and herbs.| The New Baguette
These colorful quinoa bowls with roasted cauliflower and chickpeas have the most delicious curried tahini dressing.| The New Baguette