Kabocha Korokke is a Japanese pumpkin croquette dish deep-fried with panko and served with a sweet tonkatsu sauce.| Veggie Anh
Thai Tofu Satay - a vegan version of chicken satay made with tofu, mushrooms, and peanut sauce. Perfect for a quick meal, BBQ or appetizer!| Veggie Anh
Easy, no-cook Peanut Sauce Cold Tofu dish that only takes 5 minutes to make! For hot summer days when you don't have the energy to cook.| Veggie Anh
This Thai Pumpkin Soup is an elevation of your typical pumpkin soup. Imagine exotic and umami flavors with minimal effort.| Veggie Anh
This Miso Soup with Mushrooms is a classic and comforting Japanese soup. It is a quick, easy-to-make and satisfying soup.| Veggie Anh