An easy alternative to plain chocolate, this chocolate orange frosting is ready in minutes and made with fresh orange zest and rich cocoa.| bakedcollective.com
A delicious way to make a stabilized whipped cream, mascarpone cream is ultra creamy, rich, and egg-free. You need just 4 ingredients.| bakedcollective.com
Fluffy, not too sweet, and packed with cocoa flavour, chocolate cream cheese frosting is a delicious alternative to chocolate buttercream.| bakedcollective.com
Light and fluffy rum buttercream frosting made with spiced rum, this is perfect for eggnog cookies and anything you'd like to add a hint of rum to!| bakedcollective.com
This vegan and gluten free gingerbread cake features chocolate chunks with ground ginger, cinnamon, and molasses for great gingerbread flavour.| bakedcollective.com
Pâte Sucrée, or sweet shortcrust pastry, is a rich, slightly crumbly pastry with a higher ratio of fat to flour than some other pastry recipes.| bakedcollective.com
A simple recipe for basic cream cheese frosting plus a dozen ways to use it. You'll need just cream cheese, butter, sugar, and vanilla.| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
One of the easiest cakes you'll ever bake, this old-fashioned one bowl chocolate mayonnaise cake needs only 7 ingredients and no butter or eggs!| bakedcollective.com
This maple cream cheese frosting is just right for cozy baking any time of year. It can be used anywhere you'd use standard cream cheese frosting.| bakedcollective.com