A student says, “are hops used for anything other than beer?” We’re sitting in the second floor lab of 215 King Street East, which houses the Chef’s House at George Brown College. The Chef’s House is a gem that doesn’t get enough public recognition in Toronto. The students stage there as they approach the end […]| St. John's Wort
Over the course of the winter, when I was writing about teaching sensory detail for beer, I wrote: My hope is that by the end of the six week course they’ll learn to slow down a little and appreciate things more, maybe develop more experience, maybe learn to direct that impulse. Some of them will […]| St. John's Wort