Homemade small batch blueberry muffins are topped with streusel and have juicy blueberries in every bite, making a delicious breakfast treat.| Dollop of Dough
Whipped mascarpone frosting is easy to make in just 10 minutes! It's a fluffy yet sturdy mascarpone frosting perfect on cakes and cupcakes.| Dollop of Dough
This fresh strawberry mousse is a delicious dessert for any occasion. It's airy and light, made with strawberry slices, cream, and no gelatin.| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
These small batch chocolate cupcakes are a chocolate lover's dream. This recipe makes 6 moist cupcakes with whipped chocolate buttercream.| Dollop of Dough
This mini flourless chocolate cake is ultra fudgy and decadent. Made in a 6-inch pan, it's naturally gluten free and perfect for chocoholics.| Dollop of Dough
This dulce de leche mousse is a rich, silky, and airy dessert with lots of milky caramel flavor and no gelatin or raw eggs.| Dollop of Dough
This rich and shiny old fashioned chocolate fudge frosting is easy to make in under 10 minutes without a mixer and is perfect on cupcakes!| Dollop of Dough
These soft chocolate chip marshmallow cookies are loaded with melty chocolate and gooey mini marshmallows. Bake them up in just 10 minutes!| Dollop of Dough
Strawberry cream cheese frosting is bursting with strawberry flavor! Its pink color and flavor come from freeze-dried strawberries.| Dollop of Dough
These small batch red velvet cupcakes are fluffy with a chocolate flavor and tangy cream cheese frosting. This recipe makes 6-8 cupcakes!| Dollop of Dough