Fried Momos
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
These irresistible fried momos, a modern take on traditional dumplings, have an inviting crispy exterior and juicy spiced vegetable filling.| Oh My Veg!
Hawaiian tofu watercress salad is protein-packed tofu tossed with peppery watercress, tomato, beansprouts, onions, and a vibrant dressing.| Oh My Veg!
These vegan peanut avocado rolls feature sticky, buttery avocado and crunchy peanuts wrapped in perfectly cooked rice. It's unique and tasty!| Oh My Veg!
Traditional Maharashtrian ukadiche modak are sweet steamed dumplings made from rice flour, with a sweet coconut and jaggery filling.| Oh My Veg!
Mushroom Manchurian is made from crispy battered mushrooms tossed in a thick, glossy, rich, and umami-packed Indo Chinese sauce.| Oh My Veg!
Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.| Oh My Veg!
These vegan tofu potstickers with a crispy dumpling skirt tastes better than any from a restaurant, and the recipe is just as easy .| Oh My Veg!
