Carrot Undrallu (Steamed Carrot Rice Balls) - Flavours Treat
Craving a taste of tradition? Try Undrallu, a savory steamed rice dumpling made with rice flour, carrot, and a few spices,| Flavours Treat
Craving a taste of tradition? Try Undrallu, a savory steamed rice dumpling made with rice flour, carrot, and a few spices,| Flavours Treat
A classic South Indian dessert, Semiya Payasam is prepared using vermicelli, milk, sugar, flavoured with cardamom, nuts and raisins.| Flavours Treat
A traditional Indian beverage masala milk, also known as masala doodh, is made by simmering milk with a unique spice mix and sweetener.| Flavours Treat
Uggani is a traditional South Indian dish made with puffed rice. It's a popular dish served as a breakfast or snack.| Flavours Treat
