This gluten-free pancake recipe is made with one wholesome flour—oat flour! These pancakes are fluffy, delicious, and easy to make with basic ingredients.| Cookie and Kate
Fluffy, spiced pumpkin pancakes made with oat flour. These pumpkin oatmeal pancakes are gluten free and simple to make!| Cookie and Kate
Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious.| Cookie and Kate
Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!| Cookie and Kate
This naturally sweetened Oat Cookie Tart Crust is gluten-, dairy-free, and refined sugar-free, making it a great option for various tarts!| Life Around The Table
Fudgy and gooey vegan salted caramel blondies that are made up of chickpeas. This recipe is super healthy, flourless and can be made gluten-free !| My Plantiful Cooking
Learn how to make oat flour! It's so easy. You'll need old-fashioned oats, quick-cooking oats or steel-cut oats, plus a blender or food processor.| Cookie and Kate
These lemon coconut muffins are rich in flavor and are topped with a lemony glaze that will satisfy any sweet tooth.| Meals with Maggie