White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Authentic French dark chocolate mousse recipe - a healthy mousse au chocolat with egg whites, no cream or butter and reduced in sugar.| Mad about Macarons
For those of you who love all things pink. From pink macarons for baby showers, pink October or just wanting to know what flavours there are.| Mad about Macarons
Irresistible Palets Bretons, French popular salted butter cookies from Brittany, so easy to make! It's also a classic base used for making many kinds of French patisseries| Mad about Macarons
Crispy French tuiles cookies made with flaked almonds or sesame seeds, a versatile classic, shaped like a curved roof tile.| Mad about Macarons
An easy Moroccan chicken tagine recipe with prunes - lightly spiced comfort food served with semolina, toasted almonds and fresh coriander.| Mad about Macarons
Easy Bavarois recipe, a no-bake chilled French dessert for valentines or any season, bursting with red fruits, cream and gelatine.| Mad about Macarons