Is there anything more comforting than a big bowl of perfectly fluffy vegan mashed potatoes? As a side dish or just to scoop up because you need the| The Vegan Larder
If you've ever found yourself with a few too many carrots, and want to use them up, this Carrot and Onion Scarpaccia makes a great snack you can make| The Vegan Larder
Everyone loves a corn fritter! But if you wish they had a little more protein and bite to them, then you're going to love these Tofu Sweet Corn Fritters!| The Vegan Larder
I think this Charred Broccoli with Lemon and Garlic is my favorite way to eat broccoli in the whole Universe! There's something about the slightly charred| The Vegan Larder
This cozy smokey Butter Bean Stew takes flavour inspiration from Spain. With loads of smoked paprika, garlic, rich tomato sauce, and creamy butterbeans,| The Vegan Larder