Authentic Shrimp Creole: A New Orleans Classic - Lauren from Scratch
Authentic Shrimp Creole recipe with juicy shrimp simmered in a bold, tomato-based sauce. A classic New Orleans dish that's easy and flavorful.| Lauren from Scratch
Authentic Shrimp Creole recipe with juicy shrimp simmered in a bold, tomato-based sauce. A classic New Orleans dish that's easy and flavorful.| Lauren from Scratch
Learn how to peel and devein shrimp like a pro with this step-by-step guide! These easy techniques will ensure perfect, clean shrimp every time.| Lauren from Scratch
Cajun crawfish étouffée is a classic cajun stew style dish with a rich peanut butter roux, the holy trinity, and crawfish tails. Ready in 40 minutes!| Lauren from Scratch
Crawfish cream sauce is a rich sauce with crawfish, holy trinity, and tons of cajun flavor. Serve it over pasta, blackened fish, or grits.| Lauren from Scratch
Step by step guide for making a dark gumbo roux! It's the traditional way to make a deep rich roux for a flavorful authentic New Orleans gumbo.| Lauren from Scratch
New Orleans style shrimp and corn bisque is rich, comforting, and creamy. It’s an indulgent and impressive dish, perfect for a dinner party!| Lauren from Scratch
