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Lamb rack slow-cooked sous-vide style to a perfect medium rare.| Serious Eats
A step-by-step prime rib reverse sear recipe. This is a simple, delicious way to prepare one of the world's best cuts of beef.| BlogChef
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Prime rib roast is a holiday classic—here's everything you need to know.| Serious Eats
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The best technique for an even crust and deeply flavorful pan-seared steak includes pre-salting your meat and bathing it in butter.| Serious Eats
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You've likely heard this kitchen tip before. But we've thought through all the factors in great detail.| Serious Eats
This holiday season, use tea as a special ingredient to elevate your main dishes and cocktails. From prime rib to mushroom risotto, tea makes everything taste better.| Tea Journey
Learn how to Reverse Sear Prime Rib to get an evenly cooked interior and a perfectly browned crust. Slow roasting standing rib roast using this low and slow cooking method produces better control over doneness resulting in a perfectly cooked prime rib at your preferred doneness level.| Foolproof Living
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A comprehensive guide to the salty science of dry-brining.| Serious Eats