This Chunky Edamame Guacamole puts a spin on traditional guacamole, using avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice to create a delicious creamy and chunky guacamole perfect for dipping chips, veggies, pita, you name it!| Sticks Scratch Kitchen
Made with lean Italian chicken sausage, bell pepper, zucchini, and marinara sauce, these Sausage Pizza Zucchini Boats are sure to please!| Sticks Scratch Kitchen
This sausage and spinach lasagna boasts layers of tender noodles topped with a creamy spinach, mushroom, and three cheese filling, crumbled Italian chicken sausage, and hearty marinara sauce sprinkled with mozzarella cheese and oven baked to cozy perfection.| Sticks Scratch Kitchen
This recipe features oven baked spaghetti squash stuffed with savory chicken sausage, miso mushrooms and creamy Vegan Edamame Ranch Dressing.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen
These Potato Gnocchi are fluffy, pillow-soft, and require just four ingredients: potatoes, flour, salt, and Italian seasoning.| Sticks Scratch Kitchen
This super easy Kale Pesto is vibrant, nutty, lightly peppery, packed with nutrient-dense kale and comes together in just 5 minutes!| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pan seared bison meatballs are a lean, hearty, and flavorful alternative to traditional beef meatballs that come together in just 25 minutes!| Sticks Scratch Kitchen
No dinner is complete without a side of Gramma's soft, fluffy, and perfectly plump homemade breadsticks.Enjoy with soup, stew, or pasta.| Sticks Scratch Kitchen