Date pinwheel cookies are buttery cookies with crisp edges and the most delicious date pistachio filling. They are easy to make and will be the star of any holiday cookie exchange! Sweet and flavorful, these date nut pinwheel| Parsley and Icing
This carrot cake scones recipe makes soft, buttery scones filled with shredded carrots and spices. They're topped with cinnamon cream cheese frosting and make the best springtime brunch treat!| Parsley and Icing
Salted Caramel Sauce is the perfect sweet, gooey topping for all your favorite fall and holiday desserts! It’s super easy to make with just 4 basic ingredients.| Parsley and Icing
These easy Pumpkin Scones are soft, buttery scones with crumbly edges. They’re perfectly spiced and are topped with pumpkin icing. They're the perfect easy recipe for fall brunches or afternoon tea or coffee. Pumpkin scones are tender,| Parsley and Icing
This apricot strudel recipe is easy to make with store bought phyllo dough. The homemade apricot filling is made with fresh and dried apricots, brown butter, brown sugar and warm spices. It's an impressive dessert| Parsley and Icing
These Lemon Lavender Scones are tender, buttery and flavored with lemon and lavender. These scones are easy to make and simply delicious!| Parsley and Icing
Chocolate orange cookies are soft, chewy cookies dunked in white chocolate. They’re an easy no-chill Christmas cookie recipe that are always a big hit at cookie exchanges!| Parsley and Icing
Thick, chewy Chocolate Pear Cookies. Rich and chocolatey and fresh tasting thanks to fresh pear and lots of orange zest!| Parsley and Icing
These cherry pie bars are made with orange cherry pie filling and a buttery oatmeal brown sugar crust. They're easy and perfect for summer!| Parsley and Icing
Sfouf is a delicious Lebanese turmeric cake made with semolina, anise and turmeric. It's an easy eggless cake that comes together without a mixer. It's perfect with coffee for breakfast or dessert!rn| Parsley and Icing
Raspberry and white chocolate go so well together and are especially delicious in these moist, buttery Lemon Raspberry Scones!| Parsley and Icing
