In Taiwan, drinking revolves around food. There’s no pairing tradition like that in the West which recommends Cabernet Sauvignon and steak or Chablis and oysters, yet very few drinks are imbibed without some kind of solid food. During the warmer months, cold beer goes well with flavourful dishes like three-cup chicken (so called because it’s […]| Life of Taiwan
Modern Taiwanese culture blends Chinese, Austronesian, Japanese and Western influences. Find out more about the culture and festivals in Taiwan.| Life of Taiwan
Learn about the Pinging County in Taiwan. Travel tips, destination information and history to help you plan your visit.| Life of Taiwan
When a Taiwanese person talks about meat, they usually mean pork. If you spend a week or two in Taiwan, there’s a very high chance you’ll sample some of the island’s most popular pork-based dishes, such as braised minced pork over rice, spare rib and daikon soup (in case you don’t know, daikon is a […]| Life of Taiwan