Print Recipe| thewimpyvegetarian.com
This slow cooker black bean soup made with dry beans practically makes itself. Serve with sour cream, pickled jalapeños or the spicier variety, cilantro, lime, green onions, or avocado.| The Wimpy Vegetarian
This creamy artichoke risotto casserole is loaded with artichokes and radicchio, and topped with lemon-caper breadcrumbs. And it's baked in the oven!| The Wimpy Vegetarian
Super creamy asparagus risotto cooked in a slow-cooker, for an easy comforting vegetarian dinner or side dish.| The Wimpy Vegetarian
Make this easy keto asparagus soup in 30 minutes or less. It makes the most of fresh seasonal asparagus with just a little cream. And the dill and chives make this soup truly special.| The Wimpy Vegetarian
This roasted red pepper and tomato soup with basil includes roasted onions for an incredibly rich flavor that far surpasses anything in a can, and only needs 15 minutes of meal prep to make.| The Wimpy Vegetarian
Spicy, green mint chutney is a popular staple always on the Indian table, particularly in summer. Tossed in rice and topped with a tomato-nectarine salad.| The Wimpy Vegetarian
First place Whole Foods contest winner!! This white bean vegetable soup is loaded with vegetables and is hearty enough to stand on its own as a main dinner dish with only a crust of bread on the side.| The Wimpy Vegetarian
This homemade vegetable soup recipe is packed with so much flavor you won't miss the meat. It's hearty enough for lunch or dinner, and is family friendly.| The Wimpy Vegetarian
A rustic vegetarian barley soup made hearty with potatoes, onion and celery. It's lightened with a squirt of lime and a little freshly chopped mint.| The Wimpy Vegetarian
Recipe and tips on how to cook quinoa perfectly so that it's more like a fluffy pilaf than mushy oatmeal. Included are 5 fabulous ways to use your next batch of perfect quinoa.| The Wimpy Vegetarian
Make perfect fluffy rice every time without a rice cooker! It includes which type of rice is best, the best water to rice ratio, how long to cook it, and 6 tips for making it perfect every time.| The Wimpy Vegetarian
This hearty summer farro soup is made with cannellini beans and fresh summer vegetables such as yellow wax beans, zucchini, corn, and Anaheim chiles.| The Wimpy Vegetarian