Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Make your meal extra special with this flavorful Jeera Rice, cooked with aromatic ghee, bay leaf, cumin seeds, and black pepper- Not-sticky, fluffy rice in just under 30 minutes!| Veg Buffet
This creamy and thick Mushroom Soup made without cream is full of rich flavors of button mushrooms, onion and garlic! In Just 93 calories!| Veg Buffet
These Fluffy Flavorful Pumpkin Rice are amazingly delicious. Packed with savoy flavors from pumpkin, bell peppers, black pepper, coconut milk| Veg Buffet
Lemon Coriander Soup is a hearty vegetable soup made using a freshly homemade vegetable stock flavored with coriander and lemon juice.| Veg Buffet
Made in ghee in one pot in Indian style & loaded with vegetables, this recipe of Mushroom Stir fry is a mild twist to the classical recipe.| Veg Buffet
This vegan fried brown rice is a hearty & comfort meal that is packed with flavor. A mild twist to classic fried rice- Yet So Delicious!| Veg Buffet
Veg Brown Rice Pulao is a easy recipe of brown Rice cooked with a variety of vegetables and is a healthy twist to classical White rice Pulao| Veg Buffet
Punjabi Chana Masala Recipe is an Indian curry made with chickpeas boiled & simmered in tomato onion spicy gravy. Chole Curry made in Ghee..| Veg Buffet
Bursting with the amazing flavors of mustard greens, spinach, and aromatic Indian spices, this Saag Paneer is a popular Indian Winter Recipe.| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet