A creamy, protein-rich chickpea salad with dried cranberries and walnuts—great for sandwiches, wraps, or simple lettuce boats. Ready in 10 minutes!| Grateful Grazer
Say hello to your new favorite plant-based lunch!| Grateful Grazer
Looking for quick and satisfying vegetarian dinner ideas? These easy plant-based meals are perfect for busy weeknights—most ready in 30 minutes or less.| Grateful Grazer
This fried eggplant sandwich is crispy, smoky, and layered with juicy tomato, crisp greens, and harissa mayo. A bold, vegetarian lunch idea with Mediterranean flair.| Grateful Grazer
Your new go-to summertime sandwich recipe.| Grateful Grazer
These vegetarian loaded sweet potatoes are filled with smoky BBQ tempeh, broccoli, and corn for an easy plant-based dinner. Just 7 ingredients, vegan-friendly, and naturally gluten-free.| Grateful Grazer
Hearty and filling, this Tuscan White Bean and Kale Soup is a meal-worthy dish to cook whenever you want a cozy, plant-based lunch or dinner.| Grateful Grazer
Simple ingredients make these quick pickled carrots a breeze to prepare.| Grateful Grazer
Filled with feel-good ingredients, this plant-based Sweet Potato Black Bean Quinoa Bowl is nutritious and satisfying. It's make-ahead friendly, too!| Grateful Grazer
White Beans and Greens has to be one of the best 30-minute meals out there, and you only need one pan to make it. Serve with your favorite fresh bread for true comfort food heaven!| Grateful Grazer
A simplified (but still delicious!) vegetable pot pie with chickpeas, mushrooms, frozen veggies, and homemade or store-bought pie crust.| Grateful Grazer
A weeknight dinner hero!| Grateful Grazer