This no-bake lemon coconut balls recipe is a tasty treat loaded toasted shredded coconut, fresh lemon juice, and a creamy nut base made with almonds and cashews. Add ingredients to a food processor, mix and rolls, and a yummy treat is ready in 10 minutes.| The Herbeevore
Thai Quinoa Salad with Peanut Sauce is crunchy, flavorful, and packed with protein. Easy, dairy free, and a great plant-based potluck idea!| The Herbeevore
These plant-based lettuce wraps are a fantastic appetizer with flavorful chickpeas, fresh crunchy vegetables, in a creamy tangy peanut sauce.| The Herbeevore