Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!| Cookie and Kate
This tabbouleh recipe uses quinoa instead of bulgur. It's a gluten-free alternative to the classic Lebanese salad that everyone can enjoy.| Cookie and Kate
This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make and guaranteed to be a hit!| Cookie and Kate
This Vegan No Tuna Salad has just the texture and flavor you'd expect - but with no tuna! Perfect for any sandwich or appetizer.| Eat Something Vegan
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's.| Cookie and Kate
This crispy baked falafel recipe is so easy to make and tastes incredible! Serve your falafel in pita sandwiches or salads. Gluten free.| Cookie and Kate
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk!| Cookie and Kate