15 minute easy Mini Cornbread Muffins! Moist, naturally sweetened (no refined sugar), egg-free, and freezer-friendly. A hit with kids and adults alike.| Evergreen Kitchen
The easiest Instant Pot Vegetarian Chili ever! With dried beans, veggies, and chipotle peppers. A delicious, budget-friendly “dump and go” recipe. (Vegan).| Evergreen Kitchen
Easy Quick Pickled Shallots in just 5 minutes! Tangy, delicious, and simple to make. Add instant flavor to tacos, salads, sandwiches and beyond.| Evergreen Kitchen
Vegetarian Halloumi Wraps with Hot Honey are ready in 15 minutes! Crispy halloumi cheese, sweet and spicy honey, and a creamy cilantro sauce. A must make!| Evergreen Kitchen
This delicious Cilantro Yogurt Sauce is creamy and not too runny. Made with Greek yogurt, cilantro, avocado, jalapeno. Versatile and just 3 minutes to make!| Evergreen Kitchen
This easy Butter Bean Salad with Feta is packed with flavor and protein. Ready in 15 minutes. Made with red onions, cucumber, parsley. (GF, Vegan option).| Evergreen Kitchen