These tender apple cinnamon muffins are packed with chunks of fresh apples, contain a gooey apple butter center, and are topped with a generous| Of Batter and Dough
This red velvet cake is is soft, fluffy, and tender with just the right amount of chocolate flavor and rich red color. Bake a buttery three-layer cake or| Of Batter and Dough
These are everything I want a blueberry muffin to be. They are light and tender, can be made with either fresh or frozen blueberries, and laced with| Of Batter and Dough
These delightful little gluten free protein balls take just a few minutes to make, last for weeks in the refrigerator, are a little bit sweet but not| Of Batter and Dough
This 10-minute raspberry cream cheese frosting is a luscious blend of juicy raspberries and velvety cream cheese. It's sweet and tangy and adds a charming| Of Batter and Dough