Chuck Steak Chili – Stovetop & Instant Pot Recipe
Thick chuck steak chili is a rich meal made with ground chuck, tomatoes, and spices. Packed with classic chili flavor and perfect for dinner.| Cooking in The Keys
Thick chuck steak chili is a rich meal made with ground chuck, tomatoes, and spices. Packed with classic chili flavor and perfect for dinner.| Cooking in The Keys
Learn how to cook a juicy seared steak with fresh gremolata in just 10 minutes. This easy low-carb recipe is full of Mediterranean flavor!| Cooking in The Keys
Learn how to bake Brussels sprouts in the oven for a crispy, flavorful side dish. Easy to prepare for family dinners or holiday meals.| Cooking in The Keys
Check out this recipe for Oven Roasted Acorn Squash with Pumpkin Pie Spices. This is a comforting dish that combines the natural sweetness of fresh acorn squash with pure maple syrup, @KerrygoldUSA unsalted butter, and pumpkin pie spice.| Cooking in The Keys
Make this cast iron porterhouse steak recipe for a juicy dinner. Seared in a hot skillet with butter, garlic, it's ready in under 20 minutes!| Cooking in The Keys
Marinated chuck steak is an easy, budget-friendly dinner. The sweet marinade tenderizes the meat for a rich, golden crust when seared.| Cooking in The Keys
Cook a medium rare NY strip steak on the stove in under 10 minutes. Quick, easy, and packed with protein for a great meal.| Cooking in The Keys
Roasted Broccoli with Toasted Garlic and Cheese is an easy side dish ready in 20 minutes. Fresh broccoli is roasted with chopped garlic and Pecorino Romano cheese or parmesan for a salty savory treat! It's perfect on its own or as a side to your favorite fish and meat dishes. Plus, its gluten free and low carb!| Cooking in The Keys
Steamed Red Potatoes with Butter and Parsley is a simple and delicious side dish. Low-starch red potatoes are steamed in a steamer basket on the stovetop for an easy healthy side dish for chicken and fish dinners. Ready in 15 minutes!| Cooking in The Keys
Learn how to make the perfect appetizer with this easy Peel and Eat Shrimp recipe. Enjoy the delicious flavor of Key West pink shrimp in every bite.| Cooking in The Keys
Discover the timeless charm of Old-Fashioned Chicken Soup with this all-natural recipe for everyone's favorite soup!| Cooking in The Keys
Indulge in homemade bone broth today. Packed with collagen and antioxidants, bone broth is a satisfying and nutritious complement to any meal. Whether enjoyed as a snack or sipped alongside your breakfast, it's sure to keep you feeling energized and nourished throughout the day.| Cooking in The Keys
Get the basics with our basic Pico de Gallo recipe and discover fun ways to use it. Perfect for adding a zesty, flavorful touch to any meal!| Cooking in The Keys
Cilantro Lime Sauce is a tangy sour cream fish taco sauce that adds flavor and freshness to every bite. Try this sauce on your tacos, baked fish dinners, and fried fish for an irresistible burst of zest and creaminess that complements any dish.| Cooking in The Keys
Prepare oven roasted vegetables with garlic for a flavorful side dish. Try this delicious recipe with broccoli, cauliflower, and carrots.| Cooking in The Keys
Try this simple yet fantastic recipe for the ultimate Pan Seared Chicken Breasts. It's incredibly easy and yields moist, tender meat with a delightful golden crust. The juicy chicken is pan-grilled on the stovetop in a cast iron grill pan.| Cooking in The Keys
Explore the best ways to cook carrots. From roasted and sautéed to pickled and pureed, try a variety of recipes with different techniques.| Cooking in The Keys
Try our easy and delicious sauteed garlic parmesan green beans recipe. Perfect as a side dish or added to salads, pasta dishes, and more.| Cooking in The Keys
Poached garlic mashed potatoes have a velvety texture. Easier than roasted garlic mashed potatoes, this recipe is perfect for any meal.| Cooking in The Keys
Enjoy creamy and delicious Healthy Mashed Sweet Potatoes with Maple Syrup—a perfect Thanksgiving side dish with a balanced sweetness| Cooking in The Keys
Learn the perfect timing for roasting broccoli at 400 degrees. Achieve crispy broccoli in 20 minutes with our step-by-step tips.| Cooking in The Keys
Learn the secrets of easy homemade stovetop mac and cheese. Made with cheddar and mozzarella for all of your party needs.| Cooking in The Keys
Make oven-roasted baby gold potatoes that are crispy on the outside. An easy, delicious side dish that pairs perfectly with any entree.| Cooking in The Keys
Experience crispy roasted veggie perfection with our oven-roasted russet potatoes, featuring the rich flavors of garlic and paprika.| Cooking in The Keys
Learn how to steam Brussels sprouts on the stove with this easy recipe. It takes 10 minutes for a delicious healthy side that tastes great!| Cooking in The Keys
Roast garlic in foil to turn sharp cloves soft and sweet. It’s an easy way to mellow out raw garlic and bring deep flavor to your food.| Cooking in The Keys
Do you get tired of eating the same thing over and over again? I do! Try this recipe for Buckwheat with Fried Onions. A great side dish that takes 20 minutes to make and the unique toasty flavor of buckwheat, also known as kasha, might be just what you're looking for. This recipe is gluten free, grain free and vegan.| Cooking in The Keys
For this batch of roasted eggplants, I roasted them with olive oil, salt, and pepper. I served them with a bowl of sour cream drizzled with honey and garnished the dish with fresh basil leaves and lemons. You can also use Greek yogurt or ricotta cheese.| Cooking in The Keys
Indulge in bite-size baby eggplant parmigiana, a cheesy appetizer made with mini eggplants stuffed with gooey cheese.| Cooking in The Keys
These buttery whipped sweet potatoes are creamy and seasoned with real maple syrup, pumpkin pie spice, and butter. The natural sweetness of roasted sweet potatoes, enhanced by their creamy texture, makes this dish a great addition to any meal.| Cooking in The Keys
This easy Instant Pot whole chicken soup comes together in under an hour, making it a healthy choice for cold weather. Made in an Instant Pot pressure cooker, this recipe is simple to follow, and the crispy chicken skin adds a unexpected touch.| Cooking in The Keys
Learn how to make cauliflower rice in a food processor. The non-starchy alternative to regular white rice is easy to make.| Cooking in The Keys
Discover the perfect balance of crispiness and tenderness by roasting vegetables at 400°F. Watch veggies transform into caramelized nuggets, bursting with nutrients and flavor.| Cooking in The Keys
