Easy Cast Iron Chicken Fajitas (30-Minute Dinner!)
Make chicken fajitas in a cast iron skillet with marinated chicken, peppers, and onions. Ready in 30 minutes and perfect for a quick dinner.| Cooking in The Keys
Make chicken fajitas in a cast iron skillet with marinated chicken, peppers, and onions. Ready in 30 minutes and perfect for a quick dinner.| Cooking in The Keys
These amazing blackened chicken tacos are topped with guacamole, pico de gallo, and lime. They make a delicous meal packed with big flavor.| Cooking in The Keys
Twice-fried tostones are a crispy and flavorful snack or side dish popular in Cuba, Puerto Rico, and the Dominican Republic. Made by frying green plantain slices, smashing them into disks, and frying them again, tostones have a good crunch. Pair them with Mayo Ketchup, a creamy and garlicky pink sauce, for a delicious dip.| Cooking in The Keys
Experience island flavors with Key West Sweet and Old Sour Chicken Thighs. Made with Key West Old Sour Key Lime Sauce for a tropical twist.| Cooking in The Keys
Fried mahi mahi fish tacos with bold flavor! Seasoned with taco seasoning, pan-fried, and topped with creamy taco sauce for the perfect meal.| Cooking in The Keys
Indulge in our simple blackened snapper tacos recipe, perfect for your upcoming Taco Tuesday feast. Featuring wild-caught snapper and a homemade seasoning blend, it's a star-worthy dish you won't want to miss.| Cooking in The Keys
This crispy and flavorful Pan-Fried Snapper with Panko features fresh Yellowtail fillets coated in big flaky panko breadcrumbs, cooked to perfection in a big sauté pan. Enjoy a great combo of tender fish with a satisfying crunch today!| Cooking in The Keys
This easy oven-roasted yellowtail snapper with Old Bay seasoning is perfect for any occasion. Yellowtail snapper is combined with Old Bay seasoning and then slow-roasted in the oven for an irresistible, savory main dish. This recipe is gluten-free, low-carb, and Paleo-friendly.| Cooking in The Keys
This Blackened Swordfish recipe is simple to make and packed with flavor! My favorite way to cook swordfish is right on the stove in a cast-iron skillet with homemade blackening seasoning. This whole dish takes under 30 minutes from start to finish. We have a lot of swordfish in the Florida Keys and this is a tried-and-true family recipe that you will love!| Cooking in The Keys
Try this simple yet fantastic recipe for the ultimate Pan Seared Chicken Breasts. It's incredibly easy and yields moist, tender meat with a delightful golden crust. The juicy chicken is pan-grilled on the stovetop in a cast iron grill pan.| Cooking in The Keys
Instant Pot Beef & Bean Chili is one of our favorite meals. Ground beef, beans, onions, and spices are blended perfectly in this easy recipe for restaurant quality chili that tastes like we cooked all day.| Cooking in The Keys
This amazing pan-seared mangrove snapper is cooked to perfection and paired with homemade mango coleslaw. Ready in 15 minutes.| Cooking in The Keys
Quick and easy dirty rice, a classic Cajun dish has a rich and spicy taste from meat, veggies, and Cajun seasoning.| Cooking in The Keys
Delicious fish piccata is cooked with butter, lemon, white wine, garlic, and capers. It is a beautiful and tasty dish your whole family will love! 🐠🐟| Cooking in The Keys
Stovetop chicken fajitas are a flavorful and easy chicken dinner with colorful bell peppers and juicy seasoned chicken seared in a cast-iron grill pan. Serve with guacamole, Pico de Gallo, or salsa for a delicious meal.| Cooking in The Keys
Grass-Fed Beef Tacos are simple to make. Using Sprouts Taco Seasoning packet and fresh ground beef, I made healthy tacos in minutes!| Cooking in The Keys
Savor the goodness of healthy shrimp tacos, featuring wild-caught Key West Pink Shrimp and crispy tortillas. Topped with fresh Pico de Gallo. Includes a homemade taco seasoning recipe.| Cooking in The Keys
For an easy seafood dinner, try this broiled yellowtail snapper. The wild-caught fish fillets are blackened and broiled in under 15 minutes.| Cooking in The Keys
Sweet and mild seared tripletail is topped with a garlic butter sauce. The wild-caught fish dish takes about 15 minutes to make.| Cooking in The Keys
These golden brown crispy turkey cutlets with almond flour crust, are a simple and quick dinner recipe the whole family will love!| Cooking in The Keys
