Make the best sourdough snickerdoodles with sourdough discard. Soft, chewy cookies, with crispy edges, and loaded with cinnamon!| Little Spoon Farm
These chewy chocolate chip cookies are everything a chocolate chip cookie should be. Big, soft, chewy, sweet, salty and buttery. Yum!| Little Spoon Farm
Our sourdough gingerbread cookies are an easy Christmas cookie recipe, perfectly spiced with a soft, chewy center and crisp edges every time!| Little Spoon Farm
These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!| Little Spoon Farm
This is the best sourdough chocolate crinkle cookie recipe made with sourdough discard - rich and fudgy, with a soft, chewy center!| Little Spoon Farm
Homemade vanilla extract is rich in flavor and can be used in baked goods for recipes that just can't be beat!| Little Spoon Farm
Sourdough pop tarts are a great way to use your sourdough starter discard! Filled with your favorite flavor and finished with a sweet glaze!| Little Spoon Farm
This is the best sourdough gingerbread recipe that's easy and simple to make with leftover sourdough discard. Soft, moist, and delicious!| Little Spoon Farm
This sourdough zucchini bread is lightly sweetened and perfectly moist. Cinnamon and walnuts makes this quick bread recipe irresistible!| Little Spoon Farm
Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!| Little Spoon Farm
Light, fluffy, and full of vanilla flavor, this sourdough vanilla cake recipe is a great way to put your sourdough discard to good use. It's topped with a rich chocolate buttercream frosting perfect for sheet cakes, cupcakes, or layer cakes. This sourdough vanilla cake recipe is easy to make and perfect for birthdays. It makes […]| Little Spoon Farm
Sourdough pie crust is buttery, flaky and tender. Made with your sourdough discard, it can be used for both sweet or savory pie fillings.| Little Spoon Farm
Learn how to make thin and crispy crackers with sourdough discard and seeds with this quick and easy recipe.| Little Spoon Farm
Sourdough Discard Crackers are thin, crispy with that amazing tang that you can only get with real sourdough! Never throw away your sourdough discard again!| Little Spoon Farm
Cut out sourdough sugar cookies are soft, tender and hold their shape perfectly when baked. Easy to decorate for special occasions!| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm
The best sourdough ginger molasses cookies ever! Soft and chewy, the perfect cookie to bake for the holidays!| Little Spoon Farm
Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. Bake right away or fermented sourdough cookies.| Little Spoon Farm
The ULTIMATE round-up of sourdough recipes from sourdough breakfasts, to desserts, breads, discard recipes, and MORE all categorized for easy browsing! Please note: This post may contain affiliate links, for our full disclosure click HERE. Are you hooked on sourdough and you're wanting more recipes to feed your passion?! I am too. I've had my starter| Back Road Bloom - Old-Fashioned Country Living For The Modern Homemaker
Learn how to make the best sourdough peanut butter cookies with your sourdough starter discard. Chewy, soft and perfectly sweet!| Little Spoon Farm
Sourdough graham crackers have the perfect balance between chewiness and crunch, creating a heavenly indoor s'mores experience!| Little Spoon Farm