Tastes like mall pretzels! These sourdough discard pretzels are quick and easy to make. You'll love the buttery flavor and soft texture.| Make It Dough
No one can resist the delicious combination of flavors in this roasted garlic rosemary olive oil sourdough.| Make It Dough
Short on time but still want bread? This easy Sourdough Discard Bread Recipe combines discard and yeast. Ready in about 2 hours.| Make It Dough
This recipe combines the convenience of yeast with sourdough discard flavor for a quick, soft and fluffy loaf, ready in hours instead of days.| Make It Dough
Sourdough adds a delicious tang that enhances the flavor of these Soft and Buttery Sourdough Dinner Rolls.| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough