A garlicky white bean purée with a creamy, whipped texture. Works as a delicious (and vegan!) alternative to mashed potatoes.| The New Baguette
This creamy polenta with mushroom ragu is fancy enough for guests, yet doable on a weeknight. [plant-based and gluten-free]| The New Baguette
Shiitake bacon is a homemade plant-based bacon alternative. Get my super simple 3-ingredient recipe! Sprinkle on avo toast, pasta, soups, etc.| The New Baguette
King oyster mushroom scallops are a great way to impress vegan guests. The white wine-caper sauce really mimics the vibe of seafood.| The New Baguette
Looking for a vegan carnitas alternative? Try this enoki mushroom carnitas recipe for a surprisingly spot-on, delicious dupe.| The New Baguette
This "cake salé" is a French-inspired savory quick bread with sun-dried tomatoes and herbs. Ideal as a cocktail hour/pre-dinner snack.| The New Baguette
This hearty vegan cassoulet with roasted mushrooms, carrots, and fennel is a festive way to feed a crowd.| The New Baguette
These creamy dairy-free mashed potatoes are made with vegan butter and oat milk, and are flavored with roasted garlic.| The New Baguette