A stacked, striped, and I think quite dapper dessert with thin almond cake layers soaked in espresso syrup, chocolate ganache, and an astoundingly delicious espresso buttercream.| smitten kitchen
plus: cabbage and halloumi skewers and an interview with samin nosrat| smittenkitchen.substack.com
plus: charred salt and vinegar cabbage & an interview with meera sodha| smittenkitchen.substack.com
plus: an interview with yasmin khan| smittenkitchen.substack.com
TL;DR For many bloggers, they see their site as a path to transfer their passion in a hobby into a follow-time career. The site Smitten Kitchen launched the career of its creator, Deb Perelman, lea…| Akismet
I turned my favorite ice cream sandwich into a spectacularly easy giant ice cream sandwich cake, and now we know exactly what our weekend needs.| smitten kitchen