This Sourdough Sweet Potato Cinnamon Swirl Bread has roasted sweet potatoes for softness and color while sourdough adds rich flavor.| Make It Dough
Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy, crackly top.| Make It Dough
Brown Butter Sourdough Chocolate Chip Cookies are chewy with a rich nutty, toffee-like flavor and a delicious tang thanks to sourdough.| Make It Dough
Red Velvet Sourdough Cake Balls made with a sourdough discard, eggless red velvet cake with cream cheese frosting, and a rich chocolate coating.| Make It Dough
This Sourdough Discard Chocolate Cake is so decadent, you won’t believe how simple it is to make.| Make It Dough
Chewy and loaded with tons of banana flavor, you will absolutely love these Sourdough Banana Cookies. This no-frills eggless cookie uses overripe bananas and sourdough discard so you can feel good about using ingredients you may otherwise throw away. These Sourdough Banana Cookies remind me of the delicious end piece of a loaf of banana...Read More| Make It Dough
Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry.| Make It Dough
Chewy Sourdough Oatmeal Raisin Cookies made with sourdough discard. This easy one-bowl recipe is ready in under an hour.| Make It Dough
Chewy, tender with rich notes of toffee and butterscotch these Sourdough Discard Blondies are the ultimate dessert| Make It Dough
Soft and fudgy, these Sourdough Chocolate Cookies are made with three types of chocolate. Sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.| Make It Dough
These Sourdough Chocolate Muffins are decadent, with a light and delicate texture. These are perfect for an indulgent breakfast or a rich dessert.| Make It Dough
Sourdough discard adds moisture that keeps baked goods tasting fresh for longer, and a tangy flavor that balances the sweetness of desserts.| Make It Dough
A crisp sourdough discard crust and a velvety date caramel filling make this Chocolate Date Sourdough Tart extra special.| Make It Dough
These Sourdough Oatmeal Cookies are crisp with a chewy center and have a great flavor thanks to browned butter and sourdough discard.| Make It Dough