Make Paruppu Usili – a flavorful vegan and GF South Indian stir-fry made with protein-rich crumbled lentils and kothavarangai (cluster beans).| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Vazhakai Poriyal is a delicious and healthy South Indian curry or stir-fry recipe made with plantains or raw green bananas. It can be made in 30 minutes and is vegan.| Cookilicious