Lemon mascarpone cream is super quick and easy, delightfully creamy, a little bit tart and a little bit sweet, and makes almost anything more delicious.| Of Batter and Dough
These sheet pan frosted brownies are are true crowd pleasers. People who like brownies on the cakey side will like them just as much as those who prefer| Of Batter and Dough
This marble bundt cake is all about the chocolate. Chocolate fudge cake and creamy white chocolate vanilla cake are swirled| Of Batter and Dough
For all its simplicity, chocolate ganache is one of the most useful and delicious confections in any baker's repertoire. Making chocolate ganache is about| Of Batter and Dough
This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate mousse. It's NOT stodgy,| Of Batter and Dough
This delicious Chocolate Honey Cake is flavored with melted chocolate and cocoa powder, sweetened with honey and a touch of brown sugar, and drenched| Of Batter and Dough
This creamy, warm and spicy soup is comfort food at its best. Creamy Yukon Gold potatoes cooked in a broth flavored with onion, red pepper, garlic, cumin, oregano, and paprika with sour cream, cheese, and pork carnitas.| A Little And A Lot
This ultra creamy homemade Butterscotch Sauce is exceptionally delicious thanks to 3 ingredients that are not typically found in most butterscotch| Of Batter and Dough
This whisky sauce is the perfect dessert sauce to drizzle over everything and anything. Try whisky sauce over: Honey Cake Chocolate Honey Cake Pound Cake| Of Batter and Dough
How to make salted caramel sauce that's luxuriously rich, smooth and the perfect balance between sweet caramel, salt and vanilla. This no-fail| Of Batter and Dough
This delicious Raspberry Swirl Loaf Cake covered in Lemon Icing is one of the many flavor variations that start with this simple Vanilla Loaf| Of Batter and Dough
This mouthwatering Cinnamon Swirl Loaf Cake covered in vanilla icing is one of the many flavor variations that start with this| Of Batter and Dough
All you need to make the most decadent, velvety, melt-in-your-mouth Chocolate Orange Buttercream is chocolate, butter, orange liquor, and a pinch of salt.| Of Batter and Dough
The perfect pound cake is buttery and not overly sweet, with a fine, tender crumb that's rich but not heavy. That's what you'll get from this well-tested| Of Batter and Dough
If ever there was a cake that had the right to call itself creamy, this chocolate ricotta cake is it. This chocolate ricotta cake is so rich and creamy| Of Batter and Dough
This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many flavor variations that begin with this simple Vanilla Loaf Cake.| Of Batter and Dough
It doesn't get any easier than this 10-minute berry sauce. Use whatever kind or combination of berries you like, fresh or frozen, to make this delicious| Of Batter and Dough
This Dutch Oven Cake is rich and buttery with a deep chocolate flavor and a texture that's so moist it's almost creamy. The cake is cooked on the stovetop| Of Batter and Dough
Wondering what to serve with chocolate fondue? Here are 15 of the best chocolate fondue dippers and sides.| This Mama Cooks! On a Diet