Europe’s South has long been the epicenter of the continent’s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek also count amongst the world’s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern E...| Chef's Pencil
Our Chefs Whether you’re looking for chefs from the US, Australia or the UK; feel free to browse through and find out more about what they bring to the table. Chef’s Pencil uses only the most experienced chefs who are certified experts in the culinary arts. Our chefs are happy to share their insights with...Read More| Chef's Pencil
If you’re looking for a romantic getaway, there’s few places better than a vacation to Corfu! The queen of the Ionian islands, and the getaway of Empress| Chef's Pencil
Fogatsa, a beloved sweat Easter bread, originates from the Greek island of Corfu. With a history of Venetian rule spanning several centuries, Corfu's| Chef's Pencil