This easy Anzac slice is a simple take on classic Anzac biscuits. With all the flavours you love of golden syrup, rolled oats and coconut in a golden chewy slice!| The Aussie home cook
This warming slow cooker lamb ragu is the perfect comfort food. Throw it all in the slow cooker in the morning for a delicious effortless meal at dinner time.| The Aussie home cook
This Aussie damper is about as iconic as Australian food gets. A quick easy rustic bread that was eaten by settlers camping in the Australian bush.| The Aussie home cook
This chocolate hedgehog slice combines sweet crunchy biscuits encased in rich fudgy chocolaty layer and finished with creamy melt-in-your-mouth milk chocolate.| The Aussie home cook
This easy bacon and egg pie with puff pastry is a simple dish loved in Australia and New Zealand. Perfect for a picnic or makes an excellent 'bring a plate' (pot luck) dish.| The Aussie home cook