Try vegan pambazos for a mouthwatering fusion of flavors and! This recipe features saucy bread filled with a chorizo and potato mixture.| Broke Bank Vegan
These homemade vegan corn tortillas are soft and ultra-tender. Made with just 2 ingredients and a pan, they’re fun for all levels of cooks!| Broke Bank Vegan
This vegan consomme recipe is easy to make and so versatile! Use it as a base for soups, or drizzle it on tacos, flautas, and antojitos.| Broke Bank Vegan
This dairy-free sour cream recipe is a thick, rich, and tangy replacement for regular sour cream. Enjoy it with chilis, burritos, and more!| Broke Bank Vegan
These vegan tacos al pastor are rich, flavorful, and so easy to make! Pair them with fresh garnishes for a classic meal turned plant-based.| Broke Bank Vegan
These vegan birria tacos feature tortillas stuffed with mushrooms and dairy-free cheese. Serve them with consomé for a flavor-packed meal!| Broke Bank Vegan