Oreo Ice Cream Cake (in a Springform Pan) – Dollop of Dough
This Oreo ice cream cake in a springform pan is a no-bake dessert with an Oreo crust, ganache, and Oreo ice cream. It’s perfect for Summer!| Dollop of Dough
This Oreo ice cream cake in a springform pan is a no-bake dessert with an Oreo crust, ganache, and Oreo ice cream. It’s perfect for Summer!| Dollop of Dough
Oreo red velvet brownies are chewy and fudgy with Oreo pieces throughout. They're a decadent treat for Valentine’s Day or any occasion.| Dollop of Dough
White velvet cake is soft, moist, and frosted with white chocolate cream cheese frosting. It’s like red velvet but without cocoa or coloring!| Dollop of Dough
Whipped mascarpone frosting is easy to make in just 10 minutes! It's a fluffy yet sturdy mascarpone frosting perfect on cakes and cupcakes.| Dollop of Dough
This chocolate mascarpone cake is rich and decadent. It has 3 layers of dark chocolate cake with smooth chocolate mascarpone frosting.| Dollop of Dough
This rich and shiny old fashioned chocolate fudge frosting is easy to make in under 10 minutes without a mixer and is perfect on cupcakes!| Dollop of Dough
These Oreo red velvet cupcakes are soft and fluffy with Oreo pieces and tangy Oreo cream cheese frosting. They're easy to make from scratch!| Dollop of Dough
Strawberry cream cheese frosting is bursting with strawberry flavor! Its pink color and flavor come from freeze-dried strawberries.| Dollop of Dough
This red velvet Oreo cake has Oreo cream cheese frosting and Oreo pieces baked into the cake layers. It stays soft and moist for days!| Dollop of Dough
Brown butter cream cheese frosting is sweet and tangy with nutty brown butter swirled throughout. It's perfect on cakes, cookies, and more.| Dollop of Dough
Thick and fluffy cream cheese frosting is a classic icing for cakes, cupcakes, and more. It's easy and quick to make with just 4 ingredients.| Dollop of Dough
These chocolate brownies with cream cheese frosting are decadent and fudgy, with a rich chocolate flavor and creamy, tangy frosting on top.| Dollop of Dough
