A Wisconsin recipe to make a grasshopper cocktail using crème de menthe, crème de cacao, heavy cream, and ice cream. Ready in 5 minutes!| Midwest Nice
Brandy Slush is the classic Wisconsin cocktail made in an ice cream pail and served at every Midwestern gathering from Christmas to graduation parties and everything in between!| Midwest Nice
A Pink Squirrel with Ice Cream is a classic Wisconsin supper club cocktail. Sweet, creamy, with notes of almond & cocoa it's a delicious drink!| Midwest Nice
In true supper club style this Wisconsin old fashioned is made with brandy, cherry, orange, bitters & can be served sweet, sour, or press.| Midwest Nice