Spice up your repertoire with the ultimate Japanese spice blend - shichimi togarashi. This versatile and delicious spice mix adds a fiery kick and depth of flavour to everything from noodle dishes and rice bowls to sushi and vegetables.Shichimi togarashi, also known as nanami togarashi, translates to "seven-taste chile" in Japanese. And, while the recipe varies between cooks, it typically contains at least seven ingredients for a complex flavour profile, hence the nickname of Japanese seven s...| Non-Guilty Pleasures
This 5-ingredient Thai green curry is a quick, easy and delicious Thai curry recipe. Customise it with your choice of protein and veggies.| Non-Guilty Pleasures
An easy Thai red curry fish recipe with coconut milk for a quick and delicious weeknight dinner. Only 5 ingredients and no chopping required!| Non-Guilty Pleasures
Looking for the best Japanese white sauce recipe? Try this creamy, tangy and slightly smoky yum yum sauce – a Japanese restaurant favourite.| Non-Guilty Pleasures
Learn how to toast sesame seeds to enhance the nutty flavour and delightful crunch. Use toasted sesame seeds in salads, stir-fries, and more!| Non-Guilty Pleasures
Try traditional Japanese moon viewing noodles, tsukimi udon - a flavourful udon noodle soup with chewy udon and a raw egg yolk "moon".| Non-Guilty Pleasures
Warm up with a comforting bowl of kake udon – the simple Japanese noodle soup you can make with only three ingredients.| Non-Guilty Pleasures
Nasu dengaku is a sweet and savoury Japanese eggplant dish. The miso-glazed eggplant (aubergine) is perfect as a side dish served with tofu.| Non-Guilty Pleasures
These cold soba noodles with dipping sauce, known as zaru soba, is a quick and easy, flavour-packed 10-minute meal.| Non-Guilty Pleasures
Mentsuyu is a flavourful Japanese noodle soup base perfect for soba or udon noodles, and tempura dipping. Try this simple mentsuyu recipe.| Non-Guilty Pleasures