Palestinian Batata Wa Bayd - Mfarakeh - Batata wa Bayd is a Palestinian and Lebanese recipe that is popular across the Middle East with slight variations found between regions. In Arabic, Batata translates to Potato and Bayd translates to Eggs. This recipe is referred to as Palestinian Egg and Chips. It reminds me a little bit of this Afghan Potato and Eggs and this Egg and Potato Hash. Like both these recipes, this egg dish is great to serve to guests and is perfect for any time of day...| Tiffin And Tea
Moroccan shakshuka - Shakshuka with Harissa - Moroccan shakshuka is a breakfast recipe made up of a spiced tomato sauce with poached eggs on top. I fell in love with Shakshuka, the first time I had it. I love everything about this hearty breakfast. From the fact that you can have it for Breakfast, Brunch, Lunch or Dinner to the golden runny poached Eggs and the delicious spiced rich Tomato Sauce that is packed full of flavour.| Tiffin And Tea
Turkish Eggs with Yoghurt and Chilli Butter - Cilbir - Cilbir is a dish in which soft Poached Eggs are added to a base of Garlic Yoghurt and topped with a Chilli Oil/Butter.The poached eggs ooze onto the creamy Yoghurt and the vibrant smoky spice infused Chilli Oil combines with both to create a gorgeously balanced and delicious breakfast that can be served with Turkish Bagel (Simit) or crusty bread.| Tiffin And Tea