Get ready to be part of the vibrant world of vegetarian Filipino food! Packed with amazing flavors and satisfying textures, these classic Filipino plant-based dishes will give you a snapshot of Filipino cuisine. Let these beloved foods make you crave more of this underrated Southeast Asian experience!| MOON and spoon and yum
Candied habaneros are the perfect mix of sweet and heat. This easy recipe shows you how to make your own spicy-sweet condiment at home!| MOON and spoon and yum
This sweet potato breakfast hash recipe kicks off your morning with smoky, savory flavors and hearty, wholesome ingredients.| MOON and spoon and yum
This is a very easy and delicious southwest salad recipe with fresh greens, black beans, and a creamy homemade southwest dressing. Gluten-free!| MOON and spoon and yum
A sweet and spicy pineapple rice recipe bursting with tropical flavors with a savory spin. Naturally gluten-free and vegan.| MOON and spoon and yum
Learn how to make irresistibly flavorful pesto rice with this simple recipe. Perfect for a quick meal or a tasty side dish!| MOON and spoon and yum
This spinach and arugula salad is fresh, flavorful, and fitting for everyday meals! Soft yet crisp, it offers a delightful contrast of textures and flavors that make it extra fabulous.| MOON and spoon and yum
Korean BBQ sauce is a fantastic addition to vegetarian cooking. It brings a sweet and savory kick to Asian and non-Asian dishes alike.| MOON and spoon and yum
Tangy, bold, and packed with flavor! Torshi, Persian pickled vegetables, add a zesty kick to any meal.| MOON and spoon and yum
Crispy Cajun tofu bites deliver the perfect balance of spice and crunch. Make them in the oven, skillet, or air fryer for an easy, flavor-packed snack!| MOON and spoon and yum
Garlic Parmesan pasta is rich, creamy, and packed with flavor from Parmesan cheese and garlic. It’s hearty, simple, and so satisfying!| MOON and spoon and yum
Learn how to sauté vegetables like a pro with our comprehensive guide. Discover the secrets to achieving perfectly cooked veggies every time.| MOON and spoon and yum
Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make. By following my recipe, you’ll have a seasoning blend that’s useful when you dabble in Spanish or Latin American cuisine.| MOON and spoon and yum
Looking for fresh and nutritious meal ideas? Check out these salad recipes with sprouts. They're packed with flavor and health benefits!| The Wonderful World of Sprouts
Loaded with tofu, crisp veggies, delicious teriyaki sauce, garlic, sesame seeds, this Teriyaki Tofu Stir Fry is the perfect plant-based meal.| MOON and spoon and yum
This easy garlic bok choy recipe makes the perfect quick weeknight side dish when you're short on time. Bursting with flavor and naturally gluten-free and vegan.| MOON and spoon and yum
A fermented take on the Indonesian chili paste Sambal Oelek, from my cookbook Fermented Hot Sauce Cookbook. Packed with probiotics and a good dose of heat and flavor! Naturally vegan and gluten-free.| MOON and spoon and yum
A vibrant and flavorful roasted potato salad with fresh herbs, a delightful homemade dressing, and pistachios for a bit of crunch.| MOON and spoon and yum
Super crispy, filling and flavorful Air Fryer Tempeh will become a meal time staple in no time! This Air Fried Tempeh could not be easier to make! Naturally gluten-free and vegan.| MOON and spoon and yum
