A guide to varieties of cherries in France, their benefits, what goes well with them, how best to use them plus cherry recipes.| Mad about Macarons
Most tender pork roast recipe in an enamel pot (Dutch oven), cooked with rosemary, potatoes and cider served with buttered apples.| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
Easy chocolate crepes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.| Mad about Macarons
Creamy coconut chia pudding with mango and pistachio topping, sweetened with honey, no refined sugar. Perfect ratio of chia to coconut milk.| Mad about Macarons
A delicious family classic chilled dessert, French Semolina Cake (Gâteau de semoule). Serve with nuts or berries and crème anglaise.| Mad about Macarons
Easy recipe for strawberry panna cotta with pistachio using gelatine sheets plus variation ideas for party desserts. A real crowd pleaser.| Mad about Macarons