From a new cocktail bar and restaurant from the team behind Michelin-recommended Ox and Finch to a new southside Sunday roast spot, there's plenty of n ...| foodanddrink.scotsman.com
The 2024 National Restaurant Award winners have been announced, and five restaurants in Scotland have taken home accolades. This year’s list shows the retur ...| foodanddrink.scotsman.com
If you’re entertaining for Easter this weekend, or just want to treat yourself, we have some easy recipes to help you in the kitchen. These include: perfect ...| foodanddrink.scotsman.com
BBC’s Great British Menu kicked off at the end of January, with new judge - chef Lorna McNee from Glasgow’s Michelin Starred Cail Bruich. The Scottish chefs ...| foodanddrink.scotsman.com
The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen teams, continuing its 40-year legacy at the forefront of Scotland’s ...| foodanddrink.scotsman.com
Food lovers are sure to be fired up as it’s been announced that one of the UK’s top food festivals is coming to Scotland for the first time. Meatopia, takin ...| foodanddrink.scotsman.com
The Michelin Guide Great Britain & Ireland 2025 launch ceremony will be hosted in Glasgow for the first time ever, brought together in partnership with ...| foodanddrink.scotsman.com
The hospitality industry in Scotland has had a tough few years with covid, cost of living and brexit as well as an ongoing conversation about business rates ...| foodanddrink.scotsman.com
There are few better ways to escape the drudgery of modern life than by packing your bags and heading to one of the country's top restaurants with rooms, knowing you don't have to worry about taxis home after or indulging a little too much.| Scotsman Food and Drink
It’s no secret that Scotland is home to world famous (and delicious) seafood, and luckily, there are many restaurants across the country in which to enjoy it. From award-winning seafood restaurants to seaside shacks and Michelin Star eateries, there’s something for all budgets.| Scotsman Food and Drink
Throughout the year, Scotland plays host to a range of food and drink festivals. From whisky in the spring to foodie feasts in the summer, and celebration o ...| foodanddrink.scotsman.com
In September, Margo - a new restaurant from renowned Scottish restaurant group, Scoop, the team behind Ox and Finch and Ka Pao - will open in Glasgow, bring ...| foodanddrink.scotsman.com
The summer weather may still be questionable, but the long days are ideal for exploring Scotland, and one of the best ways to relax when somewhere new is sitting down for a meal, coffee or sweet treat. In fact, new research by VisitScotland has revealed growing visitor demand for Scotland’s food and drink experiences. | Scotsman Food and Drink
Trends in dining come and go, with the most recent plethora of small plates seemingly everywhere. Another that seems to be slowly gaining traction is the ta ...| foodanddrink.scotsman.com
We’re only a few days away from this year’s Spirit of Speyside whisky festival. Now in its 25th year, this huge festival welcomes whisky fans from all over ...| foodanddrink.scotsman.com
The Good Food Guide was founded by Raymond Postgate in 1951 and today it remains the longest-standing and best-selling guide to dining out in the UK. Inspec ...| foodanddrink.scotsman.com