This is a smoked steak au poivre recipe featuring a whole beef tenderloin cooked on a pellet grill. It is a succulent dish with a peppercorn-crusted steak that is expertly smoked to perfection and topped with a creamy peppercorn sauce, enriched with cognac.| Simply Happenings
Double-roux shrimp and sausage gumbo made with a darl and light roux, diced green pepper, celery, onion, okra, and tomato in a Creole chicken broth.| Simply Happenings
50 best soups for cold weather features hot soups, stews, chowders, and bisques for chilly days during the fall and winter months. They'll warm you up with their delicious taste!| Simply Happenings
This is a braised short rib recipe with slow-cooked beef short ribs in a rich, flavorful red wine sauce until juicy and tender.| Simply Happenings