This berry tart is as easy as it is stunning—bursting with juicy berries inside a gluten-free almond flour crust. The filling comes together in minutes with just berries, sugar, lemon zest, and arrowroot for the perfect jammy texture—no dairy, added fat, or fuss! It’s the kind of dessert that looks fancy but is secretly simple and made for laid-back summer days.| My Quiet Kitchen
This delicious vegan apple pie recipe is the perfect fall dessert to bring to a special occasion or to make after you've gone apple picking!| Veggie World Recipes
This naturally pink pineapple pie is inspired by a recipe from 1924. The no-bake filling is mixed in the blender for a silky smooth texture with minimal effort.| Earth to Veg